I’ve been stress baking and stress cooking over the last couple of weeks. This mostly involves making impractical things that are not meals and then going out for fried things/ summer rolls/ sushi when we don’t have real food. JTB’s Coffee Cake looks like it might be one of my next projects.
I think of myself as being bad at (making) cake — partly, I think, because I’m the freak of nature who doesn’t like cake. (I’m talking here about the general category of food called cake; there have, of course, been specific cakes that I’ve mightily enjoyed.) Maybe it’s time to learn to be better at cake.
Now do I have any volunteers to eat the experiments?